For most people, going to a restaurant is an important event associated with some special moment in life. But many perceive such establishments simply as a place where they can relax, relax, and eat delicious food. Let’s look at their main characteristics, and also determine on the basis of which they are placed in a separate category.

In simple terms, a restaurant is nothing more than a “catering establishment,” that is, a place where any visitor can come. Here customers order their favorite dish from the offered assortment. The food here is different from home, it is prepared according to more complex recipes and can represent both different cuisines of the world and the original developments of chefs. The distinctive features of the restaurant are:

• Hall for guests.
• Availability of menu.
• Service for each visitor personally.